Pork knuckle, pre-cooked using sous-vide method

Pork ribs in BBQ sauce 550g.

Pollock fillet in tempura 2.5kg.

Pikeperch filet, skin-on 170–220 g

Pollock fillet, skinless 170–220g.

Greenland halibut fillet, skinless 400–800g.

Cod loin, skinless 180–200g.

Sea bass fillet, skin-on 120–160g.

Dutch Matjes herring

Sliced cold-smoked Greenland halibut

Karaage – Japanese-style fried chicken HALAL 1kg.

Peking duck HALAL 600-700g.

Chicken wings, pre-cooked using sous-vide method

Squid salad Ika Sansai

King Vannamei shrimps 13/15, peeled

Wild northern shrimps 70/90

Squid rings, 3–7 cm, large

New Zealand mussels 30/45

Mussel meat 100/200, large

Tiger shrimps Easy Peel 13/15, shell-on, headless

Whole octopus PREMIUM

Ready-cooked octopus, tentacles PREMIUM

Northern salad shrimps, wild 125/175

Black caviar «Kaluga Queen» 100g

Lightly salted trout caviar 250 g

Fresh suluguni cheese 🧀

Smoked suluguni cheese 🧀

Fresh feta (lightly salted) 🧀

Still mineral water "VELINGRAD"

Sparkling mineral water "MIHALKOVO"