Pork knuckle, pre-cooked using sous-vide method

Pork ribs in BBQ sauce 550g.

Sea bream fillet, skin-on, boneless, 120–160 g

Perch fillet, skinless, boneless 180 - 200 g

Pollock fillet in tempura 2.5kg.

Pikeperch filet, skin-on 170–220 g

Hake fillet, skin-on 170 - 220 g

Pollock fillet, skinless, boneless 170 - 220 g

Greenland halibut fillet, skinless, boneless 400 - 800 g

Cod loin, skinless 180–200g.

Sea bass fillet, skin-on 120–160g.

Dutch Matjes herring

Sea bream gutted 300/400 g

Sea bass gutted, 300/400 g

Karaage – Japanese-style fried chicken HALAL 1kg.

Peking duck HALAL 600 - 700 g

Chicken wings, pre-cooked using sous-vide method

Squid salad Ika Sansai

King Vannamei shrimps 16/20, peeled

Wild northern shrimps 70/90

Squid rings, 3–7 cm, large

New Zealand mussels 30/45

Mussel meat 100 / 200

Vannamei prawns Easy Peel 8/12, shell-On, headless

Ready-cooked octopus, tentacles PREMIUM

Northern salad shrimps, wild 125/175

Razor Clams

Black caviar «Kaluga Queen» 100g

Lightly salted trout caviar 250 g

Fresh suluguni cheese 🧀

Smoked suluguni cheese 🧀

Fresh feta (lightly salted) 🧀

Still mineral water "VELINGRAD"

Sparkling mineral water "MIHALKOVO"